Autumn travel does not always have to mean colourful leaves and cosy cafés. Around the world, the season brings incredible wildlife encounters, unique festivals, harvest celebrations and outdoor adventures that completely transform destinations. It’s also a time when local traditions, seasonal produce and natural landscapes all seem to align at once, creating experiences that feel more grounded and connected to place.
See the Salmon Run in Canada
Autumn in Canada brings one of nature’s most incredible events, the annual salmon run from late August to the end of November. In British Columbia, thousands of salmon make their journey upstream, attracting wildlife including bears, bald eagles and other animals along the rivers. Explore walking trails and viewing platforms to witness the spectacle up close while enjoying Canada’s crisp autumn scenery. The season also pairs perfectly with cosy mountain lodges, scenic train journeys, and small towns surrounded by golden maple forests and iconic maple leaves.
Go Truffle Hunting in Italy
Autumn in Italy is prime truffle season, especially in regions like Piedmont and Tuscany, from late September to December. Head into the countryside with expert truffle hunters and specially trained dogs to search for these prized delicacies hidden beneath the forest floor. After the hunt, many local restaurants serve seasonal dishes featuring freshly shaved truffle over pasta, risotto and creamy cheeses. Autumn markets celebrating wine, mushrooms and regional produce make the experience even more indulgent.
Experience a Traditional Onsen Stay in Japan
Autumn is one of the most relaxing times to experience an onsen getaway in Japan. You can soak in steaming outdoor hot springs surrounded by colourful autumn foliage while staying in traditional ryokans complete with tatami mats and seasonal kaiseki dining. Mountain towns like Hakone and Nikko become especially scenic during the season, offering a quieter and more peaceful side of Japan.
Taste the Olive Harvest in Greece
In Greece, autumn is olive harvest season, usually from around October to January depending on the region and olive variety. You can experience traditional olive picking, tour local olive oil farms and sample freshly pressed oils paired with rustic Greek dishes. The summer crowds have usually faded by this time of year, leaving behind quieter beaches, warm weather and a more relaxed atmosphere across destinations like Crete and the Peloponnese.
Taste Autumn in Argentina
In Argentina, autumn transforms Mendoza into a golden-hued wine region, with the grape harvest in full swing from March to May. You can explore sun-drenched vineyards set against the Andes, where Malbec grapes are at their peak, and take part in guided tastings at family-run bodegas. The region comes alive with the annual Vendimia harvest festival, featuring parades, music and celebrations that honour the winemaking tradition. Long, warm afternoons are best spent cycling between wineries or enjoying multi-course food and wine pairings showcasing Argentina’s renowned produce.
Contact your local Travellers Choice agent to experience a different side of fall travel, from traditional dishes and historic neighbourhoods to unusual landscapes.
